Charlotte Atchley, editor of Baking & Snack, sits down with Bill Kehrli, VP of sales and marketing at Cavanna SpA, and gabriele polese, commercial director at Standard Tech Impianti Srl, to hear how their solutions help bakeries achieve extended shelf life without preservatives. #foodpackaging #foodindustry #foodequipment
Baking & Snack
Business Content
Kansas City, Missouri 14,380 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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At the American Bakers Association, the Grain Foods Foundation reported out on the impact scientific research is having at a policy and consumer level. https://ow.ly/rPOj50RjonK #ABAConvention2024
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To harness the adoption of artificial intelligence, commercial baking companies and their suppliers must be led by a business perspective with the involvement of everyone from maintenance, engineering and operations personnel to supply chain and their logistics departments. https://ow.ly/NRnE50Rjtow #AI #ABAConvention2024 #supplychain
ABA panel explores how bakers can use AI in their operations
bakingbusiness.com
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The baking industry is already doing good work when it comes to environmental and social responsibility issues. At the American Bakers Association Convention, Beau Netzer, Aspire Bakeries; Heath Varnedoe, Flowers Foods & Subsidiaries; and Jaina Wald, Puratos USA, shared ways their companies are telling those stories to consumers, policymakers and potential employees. https://ow.ly/5OJc50Rjoa9 #ABAConvention2024
Stories of baking industry’s good works impacts policymakers, workforce and consumers
bakingbusiness.com
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Rubicon Bakers, LLC’s robust R&D team allows the bakery to develop products in trending flavors, formats, sizes and more. https://ow.ly/j75V50Rj9v3 #foodtrends
Rubicon Bakers stays atop the trends
bakingbusiness.com
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NEW PODCAST SEASON ALERT 🎧: In season 18 of "Since Sliced Bread," sponsored by Ingredion Incorporated, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, talk to snack manufacturers to dive deep into the evolution of snacking and what’s driving new product innovation. From industry leaders to those just getting started, you’ll hear what they’re seeing and the product launches that are tailored for consumer demand. Season 18 premiers May 1. https://ow.ly/9NPV50RiYSA #podcast #snackindustry #foodtrends
‘Since Sliced Bread’ offers an inside look at the snack category
bakingbusiness.com
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Looking for the top suppliers and manufacturers in the grain-based foods industry? Then check out our 2024 Directory & Buyers Guide today. Inside you'll find: ➡️ A directory of North American-based producers, including details on plant locations, headquarters, and operational and executive teams. ➡️ A buyers guide featuring more than 400 categories and 1,000+manufacturers for all things related to wholesale baking and snacks. Access it now: https://ow.ly/VV1X50QP1eR #bakingindustry #foodmanufacturing
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With prices up 30% or more over the past five years, Americans are being forced to shift buying behaviors of snacks and other foods in order to get more value. https://ow.ly/pZRJ50Riyzm #SNX2024
Higher prices shift some snackers’ buying habits
bakingbusiness.com
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SNAC International’s SNX, held April 14-16 in Dallas, drew 465 attendees, a 35% increase from its inaugural 2022 show. https://ow.ly/Rq2K50Riu2V #SNX2024
SNX 2024 ‘a great success,’ sees big boost in attendance
bakingbusiness.com
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Challenges to the snack industry including regulations about sodium reduction, front-of-pack labeling, concerns about ultra-processed foods and more were on the agenda at one of the education sessions at SNAC International’s SNX conference, held April 14-16. https://ow.ly/Rzlf50Rinkp #SNX2024 #sodium #snackindustry
Regulatory challenges facing the snack industry
bakingbusiness.com