The company aims to provide consumers with actual bread, not a second-rate substitute.

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Aug. 1, 2018

How Canyon Bakehouse earned its loyal following

Through extensive R&D, the brand allows gluten-free consumers to enjoy bakery products again.

Prebiotic ingredient options on the rise

Baked foods are naturally ideal platforms to deliver prebiotic ingredients.

Blue Diamond introduces almond protein powder

The ingredient provides a natural protein source for food products.

Clean label extracts

To meet the needs of consumers, Flavorchem launched a line of clean label extracts.

Children’s study questions gluten-free ‘health halo’

Findings show such products are not nutritionally superior to conventional children’s items.

Südzucker partners with sugar reduction company in Europe

The DouxMatok sweetener should be available commercially in 2019.

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